Our Olive OiL

Lemolio's premium cold pressed extra virgin olive oil is exclusively made from 100% Sicilian olives. This unique blend features typical Sicilian varieties - Nocellare del Belice, Biancolilla and Cerasuola- capturing the bold flavours, harmony and intensity of the Sicilian land. We pride ourselves on using olives solely from Sicily for this unique blend, earning it the prestigious IGP certificate.

What does SICILIA IGP mean? IGP stands for Indicazione Geografica Protetta (Indication of Geographic Protection). The IGP label indicates that the quality or reputation of your food or condiment is directly connected to the specific place or region where it is produced, processed, or prepared. In Lemolio's case, all our olives are traceable to one farm in one region and are not blended with olives from other countries or other Italian regions.

This extra virgin olive oil from Sicily, is obtained by simply pressing typical Sicilian olives, picked while still green and pressed within a few hours to guarantee maximum quality, fragrance and a rich fruitiness. The oil is left unfiltered, allowing it to settle naturally before bottling.

We are confident that our commitment to transparency and traceability allows our customers to know the origin of Lemolio oil, from grove to table.

Join us on our journey as we celebrate the art of olive oil production and share our love for this liquid gold with the world. Experience the difference that passion and quality bring—taste the essence of Lemolio today!

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Join us on a journey of taste and discovery as we invite you to experience the magic of Lemolio.

From our groves to your table, let our olive oil be the secret ingredient that elevates every dish and brings a touch of Sicily into your home.