Extra virgin olive oil IGP of Sicily, three varieties of olives (Nocellara del Belice, Biancolilla and Cerasola). Ideal on red meats, in soups, on pizza and in general in dishes with strong flavours where the oil must mix different ingredients without fading away.
Aroma : Medium fruity. Strong aroma of olive leaves, tomato, artichoke and aromatic herbs
Taste : Balanced bitter and spicy, pleasant sensation of spices;
